Monday, March 28, 2011

Caramel Sauce

I wanted some homemade caramel sauce to go over ice cream the other night. I remember saving this recipe, so we tried it. I COULD eat it by the spoonful! I did discover it is a great dip for pretzel sticks!!! YUM!

Caramel Sauce
Pioneer Woman

1 stick butter
2 cups brown sugar
1 cup half and half (we used canned milk)
dash of salt
1 Tbs. vanilla

Heat first four ingredients over stove on medium/low heat, stirring constantly with a whisk. Cook for about 7-10 minutes until it starts to thicken. Remove from heat and add vanilla. Cook for one more minute. Put in fridge for a few minutes to set and then serve over ice cream. Or just grab and spoon and go to town.

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