Thursday, March 3, 2011

Loaded Baked Potato Dip

I found this recipe for Jenna. Thought she could make it in her dorm room, and she has at least twice! It is very good. We served it with ruffled potato chips.

Loaded Baked Potato Dip

Bake frozen waffle fries extra-crispy for our dippers

Makes about 4 cups
1 (2.1-oz.) package fully cooked bacon slices (Beth used about 6 strips of bacon, fried and crumble)
1 (16-oz.) container sour cream
2 cups (8 oz.) freshly shredded sharp Cheddar cheese
1/3 cup sliced fresh chives
2 teaspoons hot sauce

Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper

Serve with: waffle fries

Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days

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