Mexican Artichoke Dip
Southern Living Our Best Christmas Recipes
Southern Living Our Best Christmas Recipes
1 (14-ounce) can artichoke hearts -- drained and chopped
1 cup grated Parmesan cheese
3/4 cup mayonnaise
1 (4-ounce) can chopped green chiles -- undrained
Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350' for 20 minutes or until lightly browned. Serve warm with tortilla chips or Melba rounds.
1 cup grated Parmesan cheese
3/4 cup mayonnaise
1 (4-ounce) can chopped green chiles -- undrained
Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350' for 20 minutes or until lightly browned. Serve warm with tortilla chips or Melba rounds.
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