Saturday, March 12, 2011

Mexican Artichoke Dip

I made this last weekend and Kathleen and I LOVED it. It was simple to throw together and tasted great!

Mexican Artichoke Dip
Southern Living Our Best Christmas Recipes

1 (14-ounce) can artichoke hearts -- drained and chopped
1 cup grated Parmesan cheese
3/4 cup mayonnaise
1 (4-ounce) can chopped green chiles -- undrained

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350' for 20 minutes or until lightly browned. Serve warm with tortilla chips or Melba rounds.

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