Sunday, March 13, 2011

Oven-Fried Honey Chicken Nuggets

This was a quick and easy meal to put together. Serve it with your favorite dipping sauce. They reheat well in a toaster oven.

Oven-Fried Honey Chicken Nuggets
Sweet Tea in Texas

1/2 cup honey
2 tablespoons balsamic vinegar
1 1/2 cups dried bread crumbs
Olive Oil cooking spray
1 pkg/1 pound fresh boneless, skinless chicken breast, cut into bite sized pieces.

Preheat oven to 375°F. Line a baking sheet with foil. Spray foil-lined baking pan large enough to hold all chicken pieces in one layer.

In shallow bowl, whisk together honey and vinegar. Set aside.

Place bread crumbs in a small saute pan and toast lightly over low heat for about 3-4 minutes until lightly golden brown. Pour bread crumbs a little at a time into separated bowl. Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.

Bake for 30 minutes, or until cooked thoroughly.

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