Thursday, March 31, 2011

Strawberry Freezer Jam

I made two batches of jam and got 11 jelly jars. I buy my fruit pectin(sure jell) in bulk from an Amish store in Bonduel, WI. You can use any fruit with this pectin and recipe. We prefer freezer jam at our house.

Strawberry Freezer Jam

2 c sugar
4 c fruit, mashed
1/3 c pectin

Mix sugar and fruit and let stand for 10 minutes.

Mix 3/4 c water with 1/3 c pectin and boil for 1 minute. Add pectin mix to fruit and sugar and stir for 3 minutes. Ladle into clean jars. Let the jam sit out at room temperature for 24 hours and then put in the freezer.

1 comment:

  1. Oooh they look good...I get my pectin from the Amish too. Also make black raspberry and red raspberry among others!!
    Can't wait for warm weather!