Thick N Hearty Chicken Cheese Soup
Linda—ths.gardenweb.com
1 cup carrots, shredded
1/4 cup green onions, sliced (I use chopped onion)
3 Tbsp butter
1/4 cup flour
2 cups milk
1 can 10 3/4 oz chicken broth
1 cup carrots, shredded
1/4 cup green onions, sliced (I use chopped onion)
3 Tbsp butter
1/4 cup flour
2 cups milk
1 can 10 3/4 oz chicken broth
1 can 12.5 oz chunk breast of chicken, drained(we used grilled chicken--1 1/4 cup)
1 cup shredded cheddar cheese
1/2 tsp Worcestershire sauce
1/8 tsp pepper
In a medium saucepan, cook carrots and onions in hot butter about 10 minutes, until tender.
Stir in flour. Slowly add milk, chicken broth, Worcestershire and pepper.
1 cup shredded cheddar cheese
1/2 tsp Worcestershire sauce
1/8 tsp pepper
In a medium saucepan, cook carrots and onions in hot butter about 10 minutes, until tender.
Stir in flour. Slowly add milk, chicken broth, Worcestershire and pepper.
Cook and stir until thick and bubbly. Stir in chicken and cheese. Make sure cheese melts and chicken is warmed.
Serve hot.
Make 4 servings
Looks tasty!
ReplyDeleteYummy!! Testy and lovely its soup. really i loved that and interesting details shared in recently post. i just try make this recipe. thanks for nice sharing
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