Thursday, April 21, 2011

Can't Resist Cabbage Casserole

This casserole is so very yummy and easy to put together. I will definitely be making this again!
Can't Resist Cabbage Casserole
taste of home bb

1 medium head cabbage, shredded
1 onion, diced
1 tsp. salt
¾ C. butter, melted, divided
1/3 C. sour cream
1 (10.75 oz.) can cream of chicken soup
1 tube Ritz crackers, crushed
1 C. shredded cheddar cheese

Spread cabbage in a 13x9 casserole. Sprinkle with diced onion and salt. Drizzle on ¼ cup of the melted butter. Combine sour cream and cream of chicken soup and spread over the cabbage and onion in the casserole. Set aside. Combine the crushed crackers, remaining melted butter and the cheese. Sprinkle the cracker mixture over the top of the casserole. Bake at 350ยบ for about 45 minutes.

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