I can't begin to tell you how yummy this was! We all liked it and ate most of it in one sitting!
3/4 cup water
2 tablespoons olive oil
1 tablespoon sugar
1 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast
3/4 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese, shredded
3 tablespoons butter
2 medium onions, sliced
2 garlic cloves, minced
Place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer Use dough setting.
When dough is finished, grease cookie sheet. Pat dough into twelve-inch circle on sheet.
Cover and let rise in warm place about 30 minutes or until almost double.
Prepare onion topping. (Beth cooked this on low for 1 hour)
Heat oven to 400º.
Make deep depression in dough at one inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses.
Bake 15 to 20 minutes or until edge is golden brown.
Cut into wedges, serve warm.
Onion topping: melt margarine in skillet over medium-low heat.
Cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized.