Sunday, April 17, 2011

Jammy Muffins

These were very easy to make and were yummy. I used strawberry jam this time. Next time I will double the recipe and try different jams. I got 12 muffins.
Jammy Muffins
presented by Bartee Meadow Bed & Breakfast

½ cup butter
½ cup sugar
1 egg
1½ cups flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup milk
½ cup chopped pecans (optional)
Your favorite jam

Cream together butter and sugar; add egg. Mix dry ingredients. Add to butter mixture alternately with milk. Add nuts if you wish. Line muffin tins with paper baking cups. Spoon about a tablespoon of batter into cups and create a "well" in the center with your spoon. Drop a tablespoon of jam into "well." Cover the jam with the remaining batter.

Bake at 350 for 30-35 minutes. Butter while hot. Try not to eat them all before you get them to the table!

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