Friday, April 22, 2011

Parmesan and Garlic Dipping Oil

I bought some focaccia bread at Sam's on Saturday. On Sunday, Don asked for dipping oil. I found this recipe and it is a winner!  I did add a bit more olive oil to stretch this further.

Parmesan and Garlic Dipping Oil
By Abby Girl on November 20, 2006 food.com

1/4 cup parmesan cheese, freshly grated
1/2 teaspoon pepper, freshly ground
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 garlic, crushed
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
1/4 cup olive oil

1. Whisk together all ingredients except oil until combined.
2. Gradually whisk in oil until blended.

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