Saturday, April 23, 2011

Peanut Butter and Caramel Cream Cheese Dip

This was easy to put together---I made it before breakfast and put it on mini bagels. Very tasty. It would be great with apples or pretzels, too.
Peanut Butter and Caramel Cream Cheese Dip

8 oz. cream cheese, room temp
1/2 c. peanut butter
2 tbs. brown sugar
1 1/2 tbs. caramel sauce
1 tsp. vanilla extract

Beat cream cheese and brown sugar together until smooth. Add peanut butter, caramel, and vanilla extract and continue beating until combined and creamy.

Chill in the fridge until ready to serve. It will firm up a little in the fridge so I like to set it out a few minutes before serving to soften it up just a little.

Serve with whatever suits your fancy.
It's perfect for dipping apples, bananas, or any other fruit; goes great with pretzels, crackers, and anything salty; and it makes for a delightful breakfast smeared on an English muffin, slice of toast, or a bagel.

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