Saturday, May 7, 2011

Buffalo Chicken Won Ton Cups

W had left over won ton wrappers and I wanted to try this recipe. Loved this one. You can go easy on the hot sauce if you are afraid and let everyone put their own on.

Buffalo Chicken Won Ton Cups
Taste of home bb

1/2 cup Marzetti Ranch Dip (We used regular ranch dressing)
36 won ton wrappers
3-6 tsp hot sauce
2 cups diced cooked chicken
1/4 cup chopped fresh jalapeno
1/3 cup chopped green onion
1/2 cup diced celery

Oven at 350. Spray one side of each won ton wrapper with vegetable oil spray. Press into oil coated mini muffin tin. Oiled side down. Bake 10-12 minutes. Remove from the tins. Spoon 1 tsp of the hot sauce onto the bottom of each cup. Combine remaining ingredients and spoon over the hot sauce. Serve immediately.

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