This is one of the best dips we have made. It is a sure keeper and was gone before we knew it.
Corn and Pecan Dip
2 8-oz. packages cream cheese, softened
1/4 cup lime juice
1 T ground cumin
1 T ground red chiles (I've used 2 t cayenne and it was plenty hot)
1/2 t salt
dash black pepper
1/4 c vegetable oil
1 16-oz. can whole-kernel corn, drained
1 c chopped pecans
1 small onion, diced (I like more)
In a large bowl, combine all ingredients except corn, pecans, and onion. Beat until smooth with electric mixer on medium speed.
Stir in corn, pecans, and onion. Serve with tortilla chips