Wednesday, May 4, 2011

Red Velvet Punch

My girls saw this on the Food network Easter weekend and promptly went out and bought the stuff to make it. It was very good--we will add a bit more of the sweetener next time(we like our drinks sweet!)

Red Velvet Punch
Recipe courtesy The Neelys

6 servings

1 pint fresh raspberries
3 tablespoons agave nectar
2 limes, cut into wedges
Handful mint leaves, torn
Ice cubes
1 liter club soda
3 cups pomegranate juice

Add the raspberries, agave nectar, lime, and mint to the bottom of a glass pitcher. Muddle with a wooden spoon. Top with ice, club soda, and pomegranate juice. Stir together and pour into glasses filled with ice.


  1. Beth,
    The drink looks beautiful. But where do you find Agave nectar?

  2. It is in the baking aisle--near the sugar and other sweeteners.