Sunday, May 1, 2011

Root Beer Braised Brisket

This was absolutely yummy! Loved everything about it. It was easy to throw together and let cook all day. I cooked it on low for 8 hours and it was perfect. We cut this against the grain with an electric knife.
Root Beer Braised Brisket

Annie at ths.gardenweb.com/

1 3 pound beef brisket
coarse salt and pepper
1 4 ounce can tomato paste
1 6 ounce can tomato sauce
1 onion, thinly sliced
4 cloves garlic, thinly sliced
1 teaspoon chili sauce
2 tablespoons Worcestershire sauce
2 tablespoons dijon mustard
2 tablespoons ketchup
1/4 cup brown sugar
12 ounces A&W root beer

1. Heat a large skillet over medium-high heat. Rub brisket with salt and pepper. Sear in pan for 2-3 minutes on each side until browned.

2. In a slow cooker, mix together tomato sauce and paste, onion, garlic, chili sauce, Worcestershire sauce, mustard, ketchup, and brown sugar. Transfer brisket to the sauce in the slow cooker. Pour root beer over top. Cover with lid and cook on low for 4-6 hours.

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