Wednesday, May 18, 2011

Sesame Corn

This was a nice way to fix corn. Next time I will wait and add the sesame seeds right before serving so they are still crunchy. I didn't have green bell pepper, so used red.
Sesame Corn
taste of home bb

3 ears of corn or corn to equal (1-1/2 cups)
2 Tbs sesame seeds
2 Tbs chopped fresh green pepper
3 Tbs butter or margarine
1 tsp fresh chopped basil or 1/4 tsp dried
1/2 tsp salt and 1/8 tsp pepper
1 clove of garlic chopped

Remove the kernels from the corn. Place the corn and all remaining ingredients into a small saucepan. Cover and cook over med-low heat and cook for about 15 minutes.

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