Thursday, June 9, 2011

Baked Potatoes and Vidalia Sweet Onions

This recipe reminded us of potatoes we would cook over the campfire while we went RVing. Couldn't be easier and tastes great!

Baked Potatoes and Vidalia Sweet Onions
Rosiewny-taste of home bb

4 Russet potatoes, sliced
4 Vidalia Onions, sliced(Beth used 2 onions)
Butter
Freshly ground pepper
Sour cream

Place a piece of foil in a baking pan and layer sliced potatoes and sliced Vidalia Onions on top of foil. Top with pats of butter and generously grind pepper over top. Repeat layers until potatoes and Vidalia Onions are used up. Wrap foil around potatoes and Vidalia Onions. Bake in 350 degree oven for one hour. Serve and top with sour cream

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