Thursday, June 23, 2011

Candy Chicken

This was easy to put together and tasted great. I used half the amount of chicken, but kept the sauce ingredients the same since we love extra sauce. It is a thin sauce that could be thickened at the end with cornstarch.

Candy Chicken

Place in crock pot in the following order:

10-12 5oz chicken portions (I used boneless, skinless and frozen)
1 1/2 cups brown sugar
5 cloves garlic
4 TBSP soy sauce
1/2 tsp black pepper
1 cup vinegar
1/2 cup lemon/lime soda

Cook on LOW for 6-8 hours or HIGH for 4-6 (I recommend LOW)

Serve chicken over steamed rice and ladle the sauce over the top.

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