Tuesday, June 21, 2011

Green Bean Roll Up Casserole

This was absolutely delicious! We all loved it. I am always looking for different ways to fix side dishes and this is a clear winner!

Green Bean Roll Up Casserole

3 cans cut green beans, drained(I used 2 qts of home canned beans)
4 slices bacon, diced large
1 cup brown sugar
onion, 1/2 cup, chopped
1 stick butter
2 tablespoon soy sauce
garlic salt, dash

Melt the butter in a saucepan; add the brown sugar, soy sauce and garlic salt. Mix on low heat until smooth and thickened.

Pour the drained green beans into a baking dish.

Fry the chopped bacon and onion in a skillet until bacon is crisp, do not drain and pour it into the marinade and stir. Then pour the entire mixture over the green beans.

Marinate overnight, stir, then cook as above.(we did NOT do this and it was still delicious!)

Bake on 350 for 30 minutes.

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