Tuesday, June 7, 2011

Marinated Hamburgers

This recipe intrigued me, so I had to try it. We all agreed that we loved the flavor of these burgers. We grilled them on the George Foreman. Our 24 year old Weber grill is on its last legs and will not make the move with us in a few weeks. It has served us well, but I don't see a new grill for us until we get settled in a different house!

Marinated Hamburgers
love2read ----taste of home bb

3 T. Lemon Juice
1 1/2 tsp. seasoned salt
1 T. Worcestershire sauce
1 T. soy sauce
1 T. A-1 sauce
1 T. oil
1/2 C. beef broth
1 tsp. Heinz 57 sauce
1/4 tsp. garlic salt
1 tsp. vinegar

Mix the above ingredients.

Take 1 1/2 lbs hamburger and shape into patties.

Place in a covered container and pour marinade mixture over the hamburgers. Cover and refrigerate 12 hours or overnight.(Beth's notes:  We marinated about 8 hours)

Remove from marinade and sear over high heat to seal in the juices.

1 comment:

  1. These sound really good. Going to have to try them!