Friday, June 3, 2011

Snickerdoodle Blondies

These tasted just like snickerdoodles, but were very easy to make. I will make these again since they went together quickly and everyone liked them.
Snickerdoodle Blondies

2 2/3 c flour
2 t. baking powder
1/2 t cinnamon
1 t kosher salt
2 sticks softened butter
1 c sugar
1 c brown sugar
2 eggs
1 1/2 t vanilla
Topping: 2 T. white sugar mixed with 2 t cinnamon

Preheat oven to 350. Grease a 9x13 baking pan. Sift together flour, baking powder, cinnamon and salt. Set aside. Beat together butter and sugars until creamy. Add eggs and vanilla and mix until smooth. Add the flour mixture and mix until the flour is just incorporated. The batter will be thick. Scrape batter in prepared pan and spread evenly. Sprinkle with topping. Bake for about 25 minutes.

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