Wednesday, June 15, 2011

Southern Gal Biscuits

I was looking for a quick biscuit recipe for dinner one night while my parents were here. I found this in one of my Amish cookbooks from WI. These were very light and airy and tasted great.

Southern Gal Biscuits
Marilyn Yoder

2 c flour
4 tsp baking powder
1 tsp salt
2 tbsp sugar
1/2 c shortening(I used butter)
1 egg
2/3 c milk

Mix dry ingredients and shortening until crumbly.  Stir in egg and milk.  Drop on cookie sheet or roll and cut into biscuits.  Bake at 400 for 10-12 minutes.

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