Tuesday, July 5, 2011

Bacon and Cheddar Muffins

These were very good. We ate them with dinner, but they would be great as a snack or as breakfast.
Bacon and Cheddar Muffins
recipe by Bisquick
Oven: 400 Bake time: 16-19 minutes
Makes 10 muffins or 5 large muffins

4 strips of bacon
1 egg
2 cups of Bisquick
3/4 cup of cheddar cheese
3/4 cup of milk
2 TBS butter, melted
1/4 tsp chili powder

Preheat oven to 400 and line muffin tin with paper liners.(we just greased the tins and didn't use these)
In a large skillet, cook bacon until nice and crispy. Remove from skillet, allowing bacon to cool, crumble and set aside.

In a large bowl lightly whisk egg. Add Bisquick, milk, butter, and chili powder and mix until combined. Fold in cheddar cheese and crumbled bacon. Spoon batter into prepared muffin tin- filling each about 3/4 full.

Transfer to oven and bake 16-19 minutes or until muffins have lightly browned.
Allow to cool slightly before removing from pan.

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