Sunday, July 31, 2011

Chicken Wings

I had a bag of chicken wings in the freezer that I needed to use before the move. I don't remember where I got this recipe, but it was easy to put together and tasted good.
Chicken Wings

5 pounds chicken wings, cut in 3 pieces
2 cups brown sugar
1/2 cup mustard
1/2 cup ketchup
4 tablespoons Worcestershire sauce

Put chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cook on low for 6 to 8 hours. Serves 10.

1 comment:

  1. SOUNDS GOOD TO ME. I JUST SHARED IT WITH FAMILY.I CAN'T WAIT TO FIX THIS RECIPE. THANKS FOR SHARING.

    GRANNY

    ReplyDelete