Thursday, July 21, 2011

Crockpot Pizza Steak

This was an easy dish to put together and it tasted great. We served it over noodles.
Crockpot Pizza Steak
Taste of home bb
Makes 6 servings

2 pounds beef round steak
2 tablespoons flour
2 teaspoons salt
1/4 teaspoon pepper
1/3 cup shortening
1 medium onion, thinly sliced and separated into rings
1 can (8 ounces) tomato sauce
1 can (8 ounces) pizza sauce
1/2 cup water
1/2 teaspoon sugar
1/2 teaspoon dried oregano, crushed
Hot cooked spaghetti

Trim fat from meat and cut into 6 equal pieces.
Combine the flour, salt, and pepper. Coat meat with flour mixture and pound to 1/3-inch thickness. In skillet, brown meat slowly in hot shortening.
Place onion rings in bottom of crockpot. Place meat pieces on top of onion.

Combine the tomato sauce, pizza sauce, water, sugar, and oregano; pour over meat in crockpot.

Cover and cook on low-heat setting for 8 to 10 hours. Serve meat and sauce over hot cooked spaghetti.

John's Note: I like to add 1/2 lb of pepperoni slices and 1 lb of fresh button mushrooms on top of the steak before pouring the sauce over it.

1 comment:

  1. This sounds really good! I will definitely be making this soon.