Friday, August 12, 2011

Baked Cheesy Mexican Rice

I LOVED this rice! It was easy to make and was delicious.  I don't know where I found this recipe--I googled it and couldn't find it on the web.  It is a keeper.
Baked Cheesy Mexican Rice

1 c rice, uncooked
1 can Rotel tomatoes
1 c chicken stock
1 t salt
1/4 c vegetable oil
3/4 c chopped onions
1 c shredded Mozzarella Cheese
1 t chili powder
1 t paprika

Combine all ingredients in a 9x9 pan. Baked covered at 350 for 45 minutes. Uncover, stir well and bake 15 minutes more, until all liquid is absorbed.

1 comment:

  1. I'M TRYING THIS TOMORROW. THANKS FOR SHARING.

    GRANNY FROM FLORIDA

    ReplyDelete