Monday, August 8, 2011

Balsamic Black Bean Salsa

This was delicious. We all liked it and could eat it by the spoonful!
Balsamic Black Bean Salsa
melskitchencafe.com

1 (15 ounce) can black beans, drained and rinsed well
1 (15 ounce) can whole kernel corn, drained well
½ medium onion finely diced (about 1/3 cup)
½ cup finely chopped fresh cilantro
1 (7 oz.) can salsa verde (I used Herdez brand)
Juice of 1 lime
½ teaspoon cumin
¼ cup balsamic vinegar
Salt and pepper to taste

Mix all of the ingredients together in a medium bowl and serve with chips.

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