Saturday, August 20, 2011

Gooey Cookies and Cream Chocolate Cake Bars

We made these while my dad and sister were here. They are very rich, so even though it says 12 bars, I think you could easily get 36 bars out of this.

Gooey Cookies and Cream Chocolate Cake Bars
picky-palate.com

1 Devils Food Cake Mix
8 tablespoons (1 stick) unsalted butter, softened
1 large egg
1 1/2 cups chocolate chips
14 ounce can sweetened condensed milk
14 Oreo Cookies, broken into bite size pieces

1. Preheat oven to 350 degrees F. and line a 9×13 inch baking pan with tin foil sprayed with non-stick cooking spray.

2. Place cake mix, butter and egg into a large bowl, mixing to combine. Use your hands, it works much quicker Press into prepared baking pan. Top with broken pieces of cookies.

3. Pour sweetened condensed milk over cookies and top with chocolate chips. Bake for 23-25 minutes, until cooked through. Remove from oven.

4. After 5 minutes of cooling, run a plastic knife around edges to loosen, this makes it much easier to remove from foil. Let cool completely, remove foil from pan, then cut into squares. I cut off all of the edges before cutting into squares (makes for neater squares), but do whatever you’d like!!

Makes 12 bars

1 comment:

  1. YUM! This looks so good! I came across you blog while blog hopping and had to stay! I love making new blog friends! i am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
    -Nikki
    http://chef-n-training.blogspot.com/

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