Thursday, August 4, 2011

Heidi's Chicken Supreme

This recipe comes from a cookbook that my friend Janet gave me. This recipe is similar to Chicken Something Different, but easier to throw together. I made this when my dad and Karen were here in mid July. We all liked it and will make it again and again!
Heidi's Chicken Supreme
Home-tested Slow Cooker Recipes

1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1 envelope (1 ounce) dried onion soup mix
6 boneless skinless chicken breast halves
1/2 cup canned bacon crumbles or 1/2 pound bacon, fried and crumbled
1 carton (16 ounces) reduced-fat sour cream

Spray slow cooker cooking surface with nonstick cooking spray.

Mix soup with soup mix in medium bowl.

Layer chicken breast and soup misxture in slow cooker.

Sprinkle bacon crumbles over top.

Cover and cook on HIGH 4 hours or on LOW 8 hours.

During last hour of cooking, add sour cream; stir.

3 comments:

  1. That looks sooo good and especially over some egg noodles!

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  2. GOOD IDEA JENNIFER. WILL TRY IT.

    GRANNY FROM FLORIDA

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  3. Made this last night it was great. Linked it back to you on my blog. As always loved your recipes :)

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