Saturday, August 6, 2011

Masking Tape Brown Rice Casserole

This was SO good! We totally didn't follow the directions since I didn't have a working oven at the time. I DID have a working cooktop, so we made this on the cooktop. Jenna said this is her new favorite and wants to figure out how to make it in the microwave before she heads back to college!
Masking Tape Brown Rice Casserole

1-Can of Campbell’s Consume Beef Soup
1-Can of Campbell’s French Onion Soup
1-Cup of long grain Rice (Uncooked)
1-Stick of butter
½-Cup of grated Parmesan Cheese

Pour rice in a 9x9 square baking dish. Add Consume Beef and French Onion Soup. Then add a whole stick of butter to the center of the dish. Bake on center rack in a 350-degree oven for about 30-40 minutes until the rice has absorbed all the soup and the onions are on top. At this point pull out of oven and sprinkle the top with Parmesan cheese. Return to the oven for another 5 minutes until cheese has formed a crust. Enjoy!

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