Texas Roadhouse Rolls for bread maker

There are many copy cat recipes for Texas Roadhouse rolls. I wanted to make these, but didn't want to use the food processor or do it by hand. I adapted the recipe and put all the ingredients in the bread maker. They turned out wonderful. I froze half of them before baking. We LOVED these.

Texas Roadhouse Rolls for bread maker

(small batch size - make 18 large rolls)

1/4 cup warm water

2 tsp dry yeast
1 cup milk
1-1/2 Tbs butter
1/4 cup sugar
1 egg
1 tsp salt
3-1/2 to 4 cups all purpose flour

Put all ingredients in bread maker according to YOUR bread maker.  Set for dough.  When done, take out and roll into a rectangle.  Fold the dough in half and let rest for 15 minutes.  Cut into squares.  I used a pizza cutter to do this.

Bake at 350° for 10-15 minutes (adjust accordingly - depending on the size of the rolls) till golden brown.

The most important step is to generously butter the hot rolls before bringing them to the table. This makes them irresistible!  Serve with cinnamon buttter.

*Rolls may be frozen unbaked - do so as soon as formed. Remove from freezer at least 4-6 hours before you need them. Allow to rise (covered) and bake as directed.