Wednesday, September 28, 2011

Blackening Spice Rub

I have been making a lot of baked chicken and fish lately. I was looking for different seasonings to use and came across this one. It is great! Tastes great on both fish and chicken. In the picture, I rolled both sides of the chicken. You can sprinkle the seasoning on, too for a lighter flavor.
Blackening Spice Rub ~ For Chicken and Seafood
Guy Fieri Food ~ Cooking' It, Livin' It, Lovin' It Cookbook.

3 T paprika
2 T kosher salt
1 T granulated or garlic powder
1 T black pepper
2 tsp ground white pepper
2 tsp onion powder
1 tsp cayenne

Whisk together all ingredients in a small bowl. Use on your favorite protein. Leftovers can be stored in a tightly sealed container for up to 6 months.

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