Thursday, September 22, 2011

Harvest Corn Chowder

This comes from one of my well loved Amish cookbooks. It really wasn't soup weather when we made this, but I had milk that was going to expire and I had all the ingredients in the pantry. Don really liked this, so I will make it again in cooler weather.
Harvest Corn Chowder
Naomi Beiler

1 medium onion, chopped
1 T butter
3 c creamed corn(2 cans)
3 c whole kernel corn(2 cans)
4 c potatoes, diced
1 can cream of mushroom soup
3 c milk
1 medium green pepper, chopped
salt and pepper, to taste
1/2 lb bacon, fired and crumbled

In a dutch oven, saute onion and pepper in butter until tender. Add corn, potatoes, soup, milk, salt and pepper. Simmer until vegetables are tender--20-30 minutes. Garnish with bacon.

No comments:

Post a Comment