Monday, September 26, 2011

One Step Lasagna

I got this recipe from a friend, Mary-Frances Klimek, in Racine, WI, when Don and I were first married. I met her at a card shop we were both working . I have changed the recipe a bit since then. Very easy to make, but my girls always ask to have company since it makes so much and they don't want to eat it for a week. I need to learn to make it in 2 pans!

One Step Lasagna
1 c water
1 box lasagna noodles*** do NOT use the no boil ones
15 oz ricotta cheese, mixed with 1 egg and 1 T parsley
1 lb hamburger
2 jars spaghetti sauce--original recipe calls for 15 oz each, I use the 28 oz
1/2 c or more Parmesan cheese
2-4 c Mozzarella cheese

Brown hamburger.  Drain,  Add water and sauce to the hamburger.  Cover bottom of a 9x 13 pan with 1/2c or more of the hamburger mixture.  Arrange uncooked noodles on top of sauce.  Spread half the Ricotta cheese mixture over the noodles.  Sprinkle Parmesan cheese and Mozzarella cheese over this.  Add 1 1/2 c sauce mixture over this and repeat layers.  End with sauce and Mozzarella cheese.  Cover with foil and bake 1 hour at 350.

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