Tuesday, September 13, 2011

Pepper Asiago Loaf

This was an easy bread to make and tasted very good. We used Romano cheese since we had it on hand. Will make this again.
Pepper Asiago Loaf
Taste of Home's Quick Cooking (September/October 2004)

1 cup water -- (70'-80')
1 egg
1 tablespoon butter -- melted
1/2 cup nonfat dry milk powder
1/2 cup shredded Asiago cheese(we used Romano)
4 1/2 teaspoons chopped green onions
1 tablespoon sugar
1 1/4 teaspoons salt
1/2 teaspoon coarsely ground pepper
3 cups bread flour
2 1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

No comments:

Post a Comment