Low Carb
1/2 cup sour cream
1/2 cup milk (or 1/4 cup heavy cream and 1/4 cup water)
1 cup real mayonnaise
4 ounces Bleu cheese, crumbled
1/8 teaspoon onion powder
Stir together sour cream, milk (cream and water), mayonnaise, and onion powder with a wire whisk until smooth. Fold in crumbled bleu cheese.
Cover and refrigerate for a couple hours (if possible) before serving. Will keep in the fridge for 10 days.
4 ounces Bleu cheese, crumbled
1/8 teaspoon onion powder
Stir together sour cream, milk (cream and water), mayonnaise, and onion powder with a wire whisk until smooth. Fold in crumbled bleu cheese.
Cover and refrigerate for a couple hours (if possible) before serving. Will keep in the fridge for 10 days.



I can't wait to try this! Bleu Cheese is my favorite dressing (when done right).
ReplyDeleteI may have to try this recipe. Thanks for sharing.
ReplyDelete