I made pizza for my family and company one night. I was planning to just eat the topping until I came across this recipe. It REALLY is good. I enjoyed it and even Mark, who does NOT like cauliflower said he didn't think it tasted like cauliflower. I doubled the cauliflower in the recipe and left everything else the same. I used Alfredo as my 'sauce' and added chicken, bell pepper and red onion. YUMMY!
Cauliflower Pizza Crust http://blog.yourlighterside.com 1 cup cooked, cauliflower 1 egg 1 cup mozzarella cheese 1/2 tsp fennel 1 tsp oregano 2 tsp parsley Pizza or Alfredo sauce Toppings (make sure meats are cooked) Mozzarella cheese
Preheat oven to 450 degrees Spray a cookie sheet with non-stick spray. In a medium bowl, combine cauliflower(mashed), egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley. Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe). Remove the pan from the oven. To the crust, add sauce, then toppings and cheese. Place under a broiler at high heat just until cheese is melted
*****Made 10/19/11….doubled the cauliflower.Baked the crust and then baked the ‘pizza’ for 10-15 minutes.Topped with Alfredo, buffalo chicken, red onions and green peppers.YUM
I am a wife to Don, and mother to two daughters. Jenna is a junior in college and Kathleen will be heading to college in the fall leaving us to be 'empty nesters'! I am a transplant from Wisconsin, now living in Texas. We have a spoiled miniature schnauzer, Gracie. I love to spend time with my family, play the piano, read, crosstitch, cook and try new recipes. I will try to post a recipe every day.