Cranberry Streusel Cake

I made this recipe to take to Sunday School for treats a few weeks ago. Everyone asked if it was a cheesecake since it kind of had that texture to it. It was very good.

Cranberry Streusel Cake
http://authenticsuburbangourmet.blogspot.com

2 ½ C. Flour
2 t. baking powder
1 stick salted butter, softened
1 C. sugar
3 large eggs
½ t. Vanilla extract
¼ t. almond extract
1 ½ cups sour cream
2 cups fresh cranberries
3 T. sugar

Topping

½ C. Brown sugar
1 ½ Flour
1 1/2 stick salted butter, softened

Preheat oven to 350.

In a medium bowl mix together flour and baking powder. Butter a 9 inch spring form pan. Cream butter and sugar until light. Add the eggs, one at a time, stir well. Add vanilla, almond extract, sour cream and the flour mixture. Beat until combined.

Fold the cranberries into the batter and spoon the batter into the spring form pan. For the topping, in a small bowl work together sugar, flour and butter until crumbly.

Sprinkle crumbles on top of cake. Bake until golden brown, about 50 to 60 minutes. Test with a knife to ensure it is cooked thoroughly. Dust with confectioner's sugar before serving.