This was very good and very easy to make. The gravy was good, but we liked it just as well without it. Will make this again.
Fall Apart Brisket and Gravy
2 med onion (sliced thin)
1 1/2 Tbsp minced garlic
2 Tbsp Catchup
1 Tbsp red wine vinegar(Beth used balsamic since she didn't have this)
1 Tbsp brown sugar
1/4 tsp salt
1/8 tsp pepper
1/3 c water
2 Tbsp flour
Slice onion thinly place in bottom of crock cover onion with water put brisket (fat side up) on top of onion bed. Rub garlic on brisket (fatty side).
In separate bowl mix catchup, vinegar & brown sugar together mix well. Pour over brisket evenly. Sprinkle with salt and pepper. Cook on low covered for 8 -10 hours.
Remove Brisket put on plate and wrap tight in foil. Turn crock on high add 2 Tbsp flour and whisk until thickened (add more water if needed). Salt and pepper to taste.