Strawberry Freezer Jam
2 c sugar
4 c fruit, mashed
1/3 c pectin
Mix sugar and fruit and let stand for 10 minutes.
Mix 3/4 c water with 1/3 c pectin and boil for 1 minute. Add pectin mix to fruit and sugar and stir for 3 minutes. Ladle into clean jars. Let the jam sit out at room temperature for 24 hours and then put in the freezer.