1 double crust pie dough recipe (or two refrigerated crusts)6 medium sized apples
2 T sugar
1 tsp. cinnamon
1 tsp. vanilla
2 T flour
1/2 C flour
1/4 C brown sugar
1/2 C old fashioned oats
1/4 C butter
2 ounces cream cheese, softened1/4 C powdered sugar
1 T milk
Preheat oven to 350 degrees. Spray a cookie sheet with non-stick cooking spray.
Roll pie crust out into a rectangle and line the cookie sheet with dough; set aside.(Beth just cut the pie crusts to fit in a jelly roll pan and then patted the pieces together)Peel, core and slice apples into pieces.
Add the sugar, cinnamon, vanilla and flour. Stir until apples are evenly coated.Place apples onto dough, spread out in an even layer; set aside.
In a medium sized bowl mix together the flour, brown sugar and oats. Cut in butter until mixture is crumbly.
Sprinkle mixture evenly over the apples.
Bake in preheated oven for 20-25 minutes, or until crust is golden brown. While the pizza is baking, mix together the cream cheese, powdered sugar and milk.
Once the pizza has finished baking, remove from oven and drizzle the cream cheese icing over top.
Slice, serve and enjoy!