Thursday, February 2, 2012

Cheddar Bread Lil' Smokies

This recipe makes A LOT of little smokies---more than 1 regular package for me. Maybe I didn't put enough of the dough on, but it was plenty for us. These were good, but Don said you could only eat a few before the breading became 'too much'(Guess that is a portion control help??)It is a great recipe for a different way to make little smokies. Next time I will either halve the recipe or wait for a bigger get together to make these--I only made them for our family on an appetizer night and we had 2 huge pans!

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2 sticks Softened Butter
2 cups Flour
4 cups Shredded Sharp Cheddar Cheese
2 teaspoons Paprika
¼ teaspoons Tabasco (more If You Like Hot)
½ teaspoons Salt
1 package Little Smokies Cocktail Sausages

Mix all ingredients except little smokies until a dough is formed. Take tablespoon size balls of dough and spread thin with hands, wrap a little smokie and press to cover fully. The amount of dough to sausage ratio is up to you!
Bake at 400* for 20 minutes or until golden brown. Serve with BBQ sauce and ketchup.

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