Tuesday, February 21, 2012

Mexican Squares

This was as good as if not better than any veggie pizza I have made.  It has all the flavors of a taco on a crescent roll.  Everyone liked this!

Mexican Squares

Mexican version of Veggie Pizza

2 (8 oz)cans Refrigerated Crescent Rolls
l (16 oz) can refried beans
l Cup sour cream
2 T Taco Seasoning mix
l l/2 Cups shredded cheddar cheese
1/2 cup sliced green onions
1/2 cup green bell peppers
l cup seeded, chopped tomatoes
l/2 cup sliced black olives

Heat oven to 375 F. Separate dough into 4 long rectangles. Place crosswise in ungreased l5xl0x1inch
baking pan; press bottom and l inch up sides to form crust. Firmly press perforations to seal.
Bake at 375 F for 14 to 19 minutes or until golden brown. Cool completely.
Spread beans over crust to within l/2 inch of edges. Combine sour cream and taco seasoning; mix well. Spread sour cream mixture over beans. Sprinkle onions, bell peppers, tomatoes, olives and cheese over sour cream mixture evenly.
Cover; refrigerate l hour. Cut into squares. Serve with salsa if desired
48 appetizers

1 comment:

  1. Love the Mexican plus Italian fusion way of eating. I think this will be a great party food.