Monday, February 20, 2012

Pizza in the Crockpot

Another recipe for the crockpot! I doubled this recipe, used sausage, pepperoni, onions, green peppers and mushrooms. Very good. I also used 2 regular sized (not grands)biscuits---mine came in a 4 pack. I cut each biscuit into 4 pieces. Will make this again.

Pizza in the Crockpot

1 12 oz jar of your favorite pizza sauce-
toppings of your choice on a pizza (onion, gr pepper, mushrooms and meat)
1  tube of pre-made biscuit dough.
1-2 cups of mozzarella cheese – more or less

Pour the sauce in the bottom of the crock and layer your toppings, ending with your meat toppings.

Open the can of biscuit dough and tear the dough into quarter sized pieces dropping them on top of the contents in the crock pot.

Cook on low for 4-5 hours, or high for 2-3.  When the dough starts to brown at the edges and springs back, put the cheese on top.  Cook for 15-30 minutes until the cheese melts.  Cut into wedges and serve.

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