Saturday, February 18, 2012

Pumpkin Crumb Cake:

I made this on a day I will call Crockpot Saturday. I made lunch, dinner and dessert in the crockpots! This was great. We used regular chocolate chips since that was what I had in the house. I also cooked it 1/2 hour longer than called for and could have gone a bit longer since the middle was still a bit soft. You know your crockpot and will be able to judge. Try this. It is wonderful! I used a 7 qt crockpot.  A smaller pot would make a thicker cake that would need to cook longer.

Pumpkin Crumb Cake
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1 box Krusteaz Cinnamon Crumb Cake mix (will include cake mix and cinnamon topping)
1 cup water
1 egg
1 cup pumpkin
1 tsp vanilla
1 cup white chocolate chips(Beth used regular Choc chips)
½ cup chopped pecans

Mix all ingredients except chopped pecans and cinnamon topping.
In a separate bowl mix cinnamon topping with ½ cup chopped pecans.
Spray crock with cooking spray.
Pour in ½ of cake mix and top with cinnamon topping/ pecan mix, then repeat once more.
Cover and cook on high for about 2 hours then remove lid and turn the slow cooker off.
Let the cake set up for about 15 minutes, then serve!
This would be great as a dessert with vanilla ice-cream or even with your coffee in the morning!

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