Valentine Pretzel Buttons
http://griffithsrated.blogspot.comsquare pretzels
Hershey's Hugs or Kisses**Beth used Raspberry Hugs
plain M&Ms
Preheat oven to 200°. (If your oven runs hot you may want to turn the temp down to 170°.)
Line a cookie sheet with parchment paper or Silpat . Place the pretzels on and top them with the hugs.
Bake for 4-5 minutes until the chocolate is shiny and soft (but NOT melting - they should still hold their shape).
Carefully place an M&M in the center of each hug and press it down to spread the chocolate.
Valentines Day Candy Bark
http://gingerbreadbagels.com
8 ounces semi sweet chocolate chips***
8 ounces milk chocolate chips*** Beth just used 24 oz Almond bark-Chocolate flavor
3 ounces pink candy melts
1/8 cup Valentine’s M&Ms (If you’re using a different flavor such as peanut butter or peanut use about 1/3 cup)
1/8-1/4 cup Valentine’s candy corn***Beth didn't use
1 box conversation hearts
1/2 cup chopped Valentine’s yogurt pretzels***Beth used regular pretzels, broken
Note: Do not use Nestle chocolate chips. They do not harden.
Measure out the Valentine’s M&Ms, the candy corn and conversation hearts. Chop the yogurt pretzels. Set the candy and yogurt pretzels aside.
Lay a large piece of parchment down. You’ll make the candy bark on this.
Put the semi sweet chocolate chis and milk chocolate chip in a large bowl and melt them in the microwave.
Pour the melted chocolate onto the parchment paper. Spread the melted chocolate into a large rectangle.
Put the pink candy melts in a separate bowl and melt them in the microwave.
Drop the melted pink candy melts on top of the melted chocolate. I drop them in rows of threes.
Swirl the pink candy melts down and up. Then swirl back and forth. I go back and swirl the melted candy melts.
Place the candy and yogurt pretzels pieces on top of the chocolate.
Let the candy bark dry for at least 4 hours. Sometimes it takes longer so be patient.
Cut into giant pieces and enjoy!
Valentines Day Candy Bark
http://gingerbreadbagels.com
8 ounces semi sweet chocolate chips***
8 ounces milk chocolate chips*** Beth just used 24 oz Almond bark-Chocolate flavor
3 ounces pink candy melts
1/8 cup Valentine’s M&Ms (If you’re using a different flavor such as peanut butter or peanut use about 1/3 cup)
1/8-1/4 cup Valentine’s candy corn***Beth didn't use
1 box conversation hearts
1/2 cup chopped Valentine’s yogurt pretzels***Beth used regular pretzels, broken
Note: Do not use Nestle chocolate chips. They do not harden.
Measure out the Valentine’s M&Ms, the candy corn and conversation hearts. Chop the yogurt pretzels. Set the candy and yogurt pretzels aside.
Lay a large piece of parchment down. You’ll make the candy bark on this.
Put the semi sweet chocolate chis and milk chocolate chip in a large bowl and melt them in the microwave.
Pour the melted chocolate onto the parchment paper. Spread the melted chocolate into a large rectangle.
Put the pink candy melts in a separate bowl and melt them in the microwave.
Drop the melted pink candy melts on top of the melted chocolate. I drop them in rows of threes.
Swirl the pink candy melts down and up. Then swirl back and forth. I go back and swirl the melted candy melts.
Place the candy and yogurt pretzels pieces on top of the chocolate.
Let the candy bark dry for at least 4 hours. Sometimes it takes longer so be patient.
Cut into giant pieces and enjoy!
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