Monday, March 5, 2012

Bacon Double Cheese Burger Dip

I can't begin to tell you how yummy this dip is. There was a discussion about this being THE best recipe that was made for the Super Bowl party--the wings came in a close second. I felt that this could be eaten with a spoon and no crackers!

Bacon Double Cheese Burger Dip

1/2 pound ground beef
6 strips bacon, cut into 1 inch pieces
1 small onion, diced
1 clove garlic, chopped
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/2 cup cheddar cheese, shredded
1 tablespoon Worcestershire sauce
2 tablespoon ketchup

1.     Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
2.    Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
3.    Add the onion and saute until tender, about 5-7 minutes.
4.    Add the garlic and saute until fragrant, about a minute.
5.    Mix the ground beef, bacon, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.
6.    Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes.


1 comment:

  1. Nice post. You might like to look at how I do cheese snacks. http://caroleschatter.blogspot.co.nz/2012/03/cheese-and-crackers.html

    ReplyDelete