Thursday, March 8, 2012

Caramelized Chicken Wings

This recipe ran a close second to the Bacon Cheese Burger Dip at the Super Bowl Party this year. These were perfectly done and did caramelize by cooking them first without the sauce. Try this at your next party---or for dinner tonight....they are THAT good!

Caramelized Chicken Wings

3 lbs chicken wings
2 tablespoons olive oil
½ cup soy sauce
2 tablespoons ketchup
1 cup honey
1 garlic clove, minced, to taste
1 pinch salt
1 pinch ground black pepper

Preheat oven to 375°F.  Place chicken in a 9x13-inch baking dish.

Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.

Bake at 375°F (190°C) for one hour or until sauce is caramelized.

****This is good. I cooked the wings for 15 minutes without the sauce, drained the pan, then added the sauce over the chicken (well coated). It took another 45 minutes for caramelize, while turning the chicken over/basting every 15 minutes. PERFECT

1 comment:

  1. Thanks Beth for another fantastic recipe that all 3 little boys love and eat without complaint! Although, I think mama is putting on some pounds since finding your blog!!!