Tuesday, March 20, 2012

Chicago Style Italian Beef Pizza

I had some Italian beef that I needed to use up and had pizza dough in the freezer. This is the recipe we came up with. My family liked it. Add more toppings--hot peppers or mushrooms---if that is what your family likes!
Chicago Style Italian Beef Pizza

1 pizza crust
pizza sauce
mozzarella cheese
Italian beef

Roll out pizza crust.  Sprinkle cheese over top crust.  Add your toppings(my Italian beef had peppers cooked with it) and finish off with the sauce.  Bake at 475 for 12-15 minutes.

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