Thursday, March 15, 2012

Chocolate Fondue

This was dessert for Kathleen's Bible Study group when they met here. It was very easy to put together and tasted great. We made it and served it in a 1.5 qt crockpot on the warm setting.

Chocolate Fondue
1 cup semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14 ounce) can EAGLE BRAND milk
2 T water
1 t vanilla

In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

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